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Rigatoni in a Light Vodka Cream Sauce
Description: A light and creamy Rigatoni recipe without the cream, but still packed with incredible flavor! Yummy rigatoni along with our delicious tomato vodka infusion that will satisfy all your senses!
Total Time: 30 Mins
Easy Cooking Instructions:
- Preheat oven to 350 degrees.
- Bake with lid on for 30 mins.
- Remove lid, stir, & cook another 5 mins or until hot & enjoy!
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Nutrition Information
- Amount per Serving
- Calories 355
- Total fat 14 g
- Carbohydrate 18 g
- Protein 20 g
- Sodium 402 g
- Sugar 3 g