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Honey Glazed Salmon with Butter Lime Sauce
Description: This juicy and flavorful Salmon dish is crusted with a unique, sweet honey, garlic, and lime glaze and served with glazed baby carrots.
Total Time: 20 Mins
Easy Cooking Instructions:
- Preheat oven to 350 degrees.
- Remove lid and contents.
- Pour sauce over Salmon and bake 15-20 mins or until fully cooked through.
- Meanwhile, boil salted water in a medium pot; add frozen carrots and cook 5-7 mins or until desired doneness; drain and return to pot; add glaze to pot and stir to coat.
- Serve Salmon with carrots & enjoy!
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Nutrition Information
- Amount per Serving
- Calories 305
- Total fat 8 g
- Carbohydrate 10 g
- Protein 24 g
- Sodium 452 g
- Sugar 6 g
